Shrimp with Smoked Sausage and Roasted Peppers
Make this for a light and healthy meal this weekend.
-Recipe brought to you by Velveeta Shells and Cheese and Relish Magazine (relishmag.com)
Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this shrimp recipe by Wild American Shrimp for Relish Magazine. Make this tonight with a side of Velveeta Shells and Cheese for a delicious dinner.
Makes 6 Servings
2 tablespoons butter
1 cup diced onion
1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch slices
1 pound shrimp, peeled and deveined
1/8 teaspoon each cayenne, black and white pepper
1/8 teaspoon each dried thyme, oregano and garlic powder
1/4 teaspoon salt
1 cup fresh or frozen corn kernels
1 roasted red bell pepper, cut into strips
1. Heat butter in a large skillet over medium-high heat. Add onion; sauté until translucent. Add sausage; cook until it begins to color. Add shrimp and seasonings; sauté until shrimp barely turns pink. Add corn and roasted pepper; stir until combined and thoroughly heated.
Per serving: 210 calories, 10g fat, 145mg chol., 19g prot., 9g carbs., 2g fiber, 710mg sodium
This delicious recipe is brought to you by Velveeta and Relish magazine.
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