Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this Indian-style chicken recipe. If you like your food less spicy, start with 1/4 cup of hot sauce. Make this tonight with a side of Velveeta Shells and Cheese for a delicious dinner.

Makes 8 Servings

Ingredients:

1/2 teaspoon black pepper 

1 teaspoon ground cumin 

1/2 teaspoon coriander 

1 teaspoon chili powder

2 teaspoons garam masala

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

1/2 cup hot sauce, such as Frank’s Original Hot Sauce

3/4 cup plain yogurt

1/4 cup heavy cream

4 garlic cloves, minced 

3 tablespoons soy sauce

Cooking spray

8 chicken bone-in thighs

Preparation:

1. Combine all ingredients except cooking spray and chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.

2. Prepare grill and spray grate with cooking spray.

3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.

Per serving: 210 calories, 17g fat, 70mg chol., 13g prot., 1g carbs., 0g fiber, 540mg sodium

This delicious recipe is brought to you by Velveeta and Relish magazine.

For more recipes, visit our Recipe File.

By Relish Chef Jon Ashton