In celebration of National Tequila Day on July 24, raise a glass (or two) of Cabo Wabo Tequila - the smooth, rock and roll tequila that never fails to stir up an awesome party. Cabo Wabo Tequila showcases Mexico’s national spirit in all of its glory with three new cocktail/shot recipes, including a rockin' mix of beer and tequila in the Cabo Burro; the craveable Citrus Margarita; and the so-hot-it's-flaming Summer Slammer.

¡Viva Tequila!

Cabo Burro (above)

Ingredients:

1 oz Cabo Reposado Tequila

1 oz Ginger Beer

½ oz freshly squeezed Lime Juice

Preparation:

1. Add all ingredients to an ice-filled highball glass.  Stir and garnish with a Lime Wheel.

Citrus Margarita

Ingredients:

Juice of ½ Navel Orange

Juice of ½ Lemon

Juice of ½ Lime

1 Tablespoon Superfine Sugar

.5 oz. Orange Liqueur

2 oz. Cabo Wabo Blanco Tequila

Preparation:

1. Combine all of the juices. Stir in the sugar until it has dissolved. Then stir in the orange liqueur and Cabo Wabo Tequila. Pour salt onto a small plate.

2. Run a lime wedge around the top of a rocks glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the cocktail mixture. 

Summer Slammer

Ingredients:

1 oz Cabo Reposado Tequila
½ oz Almond Liqueur

Splash 151 Proof Rum

Preparation:

1. Layer Cabo Wabo Tequila and almond liqueur in a shot glass and float 151 proof rum. Light a flame on top and serve.

2. Extinguish flame and shoot.

For more delicious cocktails, visit our Recipe File.