Velveeta Shells and Cheese is a very versatile, smooth and creamy side dish that goes well with everything, including this beef and onions recipe. Make it tonight with a side of Velveeta Shells and Cheese for a delicious dinner.

Makes 6 Servings

Ingredients:

2 pounds beef chuck, cut into bite sized pieces

3 tablespoons all-purpose flour

2 tablespoons oil

2 medium onions, cut into halves and thinly sliced

2 garlic cloves, chopped

2 teaspoons salt

1/4 teaspoon pepper

3 parsnips, coarsely chopped

1 (14-ounce) can beef broth

1 (12-ounce) bottle full-flavored beer

1 1/2 tablespoons brown sugar

1/2 teaspoon dried thyme

3 tablespoons red wine vinegar

Preparation:

1. Preheat oven to 350F.

2. Sprinkle beef with flour. In a Dutch oven or deep ovenproof skillet, heat oil and brown beef on all sides. Remove beef from pan. Add onions to pan and cook over medium-high heat until lightly browned, stirring often. Stir in garlic, salt and pepper and cook 5 minutes.

3. Add beef back to pan. Add parsnips, broth, beer, sugar, thyme and vinegar. Cover and bake 1 1/2 hours or until beef is tender.

Per serving: 350 calories, 14g fat, 80mg chol., 31g prot., 19g carbs., 3g fiber, 1140mg sodium

This delicious recipe is brought to you by Velveeta and Relish magazine.

For more recipes, visit our Recipe File.