Recipe: Tofu with Caper Brown Sauce

Claude Chassagne offers up a recipe for tofu with caper brown sauce.

What’s for Dinner

Tofu with Caper Brown Sauce

-House Foods America, by Claude Chassagne

Serves 4

This French-style tofu just tastes decadent, but is actually light and healthy.

Tofu with Caper Brown SauceIngredients for…

Croutons:

4 slices French bread or baguette
2 Tbsp butter

Tofu:

1 package (14 oz) House Premium Tofu or Organic Tofu Firm
All-purpose flour to coat
2 Tbsp butter

Sauce:

2 Tbsp butter
2 tsp capers
1 Tbsp lemon juice
½ cup vegetable stock
4 lemon segments cut into small pieces
2 tsp parsley, chopped
¼ cup cherry tomatoes, halved, for garnish

Directions:

1. Croutons: Remove crust from bread. Cut into small-sized cubes. Sauté with butter over medium heat until brown and crispy on all sides.

2. Slice Tofu in half lengthwise then cut into 8 pieces. Coat Tofu with flour. Heat 1 ½ Tbsp butter over medium heat until butter melts, being careful not to burn. Add Tofu and cook for 3 minutes. Add remaining ½ Tbsp butter and turn Tofu. Cook for 3 more minutes. Set aside.

3. Heat 2 Tbsp butter over medium heat until butter melts, being careful not to burn. Add capers, lemon juice and vegetable stock. Cook for one minute. Add lemon segments and croutons, tossing a few times to warm.

4. Add parsley. Pour sauce over Tofu. Garnish with cherry tomatoes.


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0 thoughts on “Recipe: Tofu with Caper Brown Sauce

  1. needcoffee says:

    i say bleh, but my husband loves tofu, so maybe i’ll try for him.

  2. lotsowritin25 says:

    im not a big tofu eater but my husband is – i’ll have to try this and i must admitedly this looks kinda delicious!

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