Recipe: Spicy Tomato Dill Mussels


Updated on May 18, 2011, 5:14 pm ET

What's for Dinner?

Bring the flavor of the sea into your kitchen in these simple steps!

Spicy Tomato Dill MusselsIngredients:

¼ cup diced green pepper
¼ cup diced red pepper
¼ cup red onion
2 tablespoons olive oil
1 teaspoon Spice Depot Spicy Sea Salt
1 teaspoon Spice Depot Hot & Spicy
2 lbs mussels, clams or shrimp - rinsed and beards removed
1 cup white wine
1 cup tomato sauce
2 tablespoons chopped fresh dill

Directions:

1. In a medium pan, sauté pepper and onion in olive oil over medium to high heat.

2. Add Spicy Sea Salt, Hot & Spicy and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually.

3. Continue to cook for 5 minutes until all mussels open.

4. Stir in chopped dill and serve immediately.


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