Bring the flavor of the sea into your kitchen in these simple steps!
Ingredients:
¼ cup diced green pepper
¼ cup diced red pepper
¼ cup red onion
2 tablespoons olive oil
1 teaspoon Spice Depot Spicy Sea Salt
1 teaspoon Spice Depot Hot & Spicy
2 lbs mussels, clams or shrimp - rinsed and beards removed
1 cup white wine
1 cup tomato sauce
2 tablespoons chopped fresh dill
Directions:
1. In a medium pan, sauté pepper and onion in olive oil over medium to high heat.
2. Add Spicy Sea Salt, Hot & Spicy and mussels. Add white wine and tomato sauce. Reduce to medium heat and lower gradually.
3. Continue to cook for 5 minutes until all mussels open.
4. Stir in chopped dill and serve immediately.



Does Paris Hilton's Cannes dress really look like it's worth $11,800 to you? — Celebuzz
What's it like getting punched by Kristen Stewart? Allow Chris Hemsworth to tell you! — Buzznet
Food for your hair? Heck yes! Get those locks shiny + soft with one of these snacks! — YouBeauty
Style profile: Rachel Bilson. Which look is your favorite? — Buzznet
Whoops! Chlow Sevigny, Nicki Minaj + more celeb wardrobe malfunctions! — Celebuzz
Awwww! Even princes get the pre-wedding jitters! (Hello, William!) — The Frisky
Relationship getting dull? Spice things up - by taking it outside! Date ideas here! — YouBeauty
Well played at Cannes, Cheryl Cole: "Fabulous, Murray, I love the feathers!" — The Frisky
Long-haired Brad Pitt vs. short-haired Brad Pitt: Which do you like better? — Celebuzz
Nicole Richie's fancy updo: Hot? Or just a little bit wacky? — Buzznet

love+sex
celebrity
celebrity