This delicious pork chops recipe is ready in under 30 minutes. If you don't know what to serve as a side dish, slender haricots verts provide a pretty and quick-cooking complement. Cooking Light Way to Cook features more recipes like this, plus techniques for quick and healthy cooking.

Makes 4 servings (serving size: 1 chop and about 1⁄3 cup chutney)

Ingredients for Chutney:

1 tablespoon butter

5 cups (1⁄4-inch) cubed peeled apple (about 3 apples)

1⁄4 cup dried cranberries

3 tablespoons brown sugar

3 tablespoons cider vinegar

2 teaspoons minced peeled fresh ginger

1⁄4 teaspoon salt

1⁄4 teaspoon dry mustard

1⁄8 teaspoon ground allspice

Ingredients for Pork:

3⁄4 teaspoon ground chipotle chile pepper

1⁄2 teaspoon salt

1⁄2 teaspoon garlic powder

1⁄2 teaspoon ground coriander

1⁄4 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut pork loin chops, trimmed

Cooking spray

Preparation:

1.  To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned.

2. Add cranberries and next 6 ingredients; bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.

3. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients; sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with chutney.

For more pork recipes, visit BettyConfidential's Recipe File.