This is a delicious, light and healthy dish and a specialty item on the menu at Da Orlando, a hot restaurant in Milan.

Makes 6 Servings

Ingredients:

1 pound spaghetti

1/4 cup extra-virgin olive oil

4 cloves garlic, sliced

1 cup dry white wine

1 pound assorted shellfish, such as shrimp and crabmeat

Sliced jalapeño peppers

Salt

Preparation:

1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions.

2. Meanwhile, in a sauté pan, heat the olive oil and garlic over medium heat. Add the wine, raise the heat, and bring to a boil, then add the seafood. Cook, stirring and tossing, until cooked through, about 4 minutes. Season to taste with jalapeno peppers and salt.

3. Once the spaghetti is cooked, drain, and toss with the sauce. Serve immediately.

Check out Sarah's other pasta find: this White Lasagna recipe from Turin's famed Dolce Stil Novo Restaurant. Or, browse through our Recipe File.