Start to Finish: 20 minutes, makes 6 servings

Ingredients for Parmesan Vinaigrette:

1⁄2 cup olive oil-and-vinegar salad dressing

1⁄4 cup grated Parmesan cheese, DiGiorno®

2 teaspoons Dijon mustard, Grey Poupon®

3 drops liquid smoke

For Tomato Salad:

6 medium tomatoes, cut into chunks

8 ounces fresh mozzarella, torn in pieces, Cantaré®

15 fresh basil leaves, finely chopped

Salt and pepper

 Preparation:

1. For the parmesan vinaigrette, in a medium bowl whisk together salad dressing, Parmesan cheese, mustard, and liquid smoke.

2. In a salad bowl, combine tomatoes, mozzarella cheese, and basil. Pour parmesan vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Serve immediately.

Mango Madras Cocktail

Makes 1 drink

Ingredients:

2 ounces cranberry juice, Ocean Spray®

2 ounces orange juice

11⁄2 ounces mango rum, Captain Morgan® Parrott Bay Mango

Ice cubes

Orange wedges

Maraschino cherries

Preparation:

1. In a glass, combine cranberry juice, orange juice, and rum. Add ice. Garnish with orange wedges and maraschino cherries.

Not familiar with liquid smoke? Learn more here.

Find more salad and cocktail recipes in Betty's Recipe File.