What's for Dinner?

Serves 6

Ingredients:

1 ball fresh or frozen (thawed) pizza dough (or use prepared crust)
2 tablespoons quality extra virgin olive oil
1 cup tomato sauce
2 cups grated Jarlsberg cheese
Handful of clean baby arugula
1-1/2 cups sliced mushrooms
2 tablespoons fresh chopped tarragon or chives

Directions:

Preheat oven to 425 degrees. Heat pizza stone or large baking sheet.

On lightly floured surface sprinkled with cornmeal, roll dough out to about a 12- to 14-inch round. Brush with olive oil. Layer with tomato sauce, cheese, arugula, sliced mushrooms; sprinkle with tarragon or chives. Transfer to pizza stone or large flat baking sheet and bake 20-25 minutes or until cheese is melted and crust is lightly browned. Let stand on wire rack, 10 minutes.

For more cheese options, check out Move Over Mozzarella