Serves 4

Salad Ingredients:
1 package Fresh Express Premium Romaine Salad
1/4 cup sunflower seeds, toasted
1 package soy nuts, roasted
1 cup baked pita chips, crumbled
1 sweet Vidalia onion, 1/4 inch slices
2 ripe avocados, peeled, 1/2 inch slices
4 radishes, 1/4 inch slices

Dressing Ingredients:
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 Tbsp. buttermilk
2 Tbsp. Dijon mustard
1 Tbsp. honey
1 fresh garlic clove, minced

Preparation:

Dressing
Whisk all dressing ingredients in a small bowl. Let sit for 15 to 20 minutes for flavors to blend.
Stir just before adding to salad. Refrigerate remaining dressing for up to two weeks.

Salad
Empty greens into a large salad bowl. Add seeds, nuts, radish slices and about half the dressing. Toss and serve onto four individual salad plates. Arrange slices from half an avocado, plus a few onion slices, on each salad. Sprinkle top with pita chips.