
If you’re a tea-aholic the Daily Mail has some great news to share with you.
According to researchers at the University of Sydney, consuming more than three cups of tea a day severely slashes the risk of developing diabetes. And guess what? Coffee does the same thing.
Read Study Finds Breastfeeding Cuts Risk of Mother Getting Diabetes
“The authors found that individuals who drank three to four cups per day had a 25 percent lower risk than those who drank between zero and two cups per day,” Dr. Carrie Ruxton, scientific adviser to the industry-backed Tea Advisory Panel, revealed. “This protective effect may be due to the variety of compounds present in tea, including antioxidants.” (Daily Mail)
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