4 Tasty Homemade Ice Pops Recipes

Cool off with a frozen tasty treat you made yourself (with a little help from Betty Crocker Kitchens!). There's even a sangria and a smoothie pop recipe.
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4 Tasty Homemade Ice Pops Recipes

Cool off with a frozen tasty treat you made yourself (with a little help from Betty Crocker Kitchens!). There’s even a sangria and a smoothie pop recipe.

-PJ Gach

 froyo pops

Whoooo! It’s hot outside! Now you can trot over to the nearest ice cream store and spend too much money on a frozen treat, or you can make them at home. The kitchen whizzes at the Betty Crocker Kitchens have created scrumptious frozen pops recipes that are incredibly delish.

Before you jump in and create them, here are a few guidelines straight from their kitchens:

Cool as ice:

Remember to check the temperature of the freezer before placing pops inside to freeze. The temperature should be zero degrees or colder to allow the pops to freeze solid. Place the pops in the back of the freezer where it is coldest and enjoy your pops (remember to share!) within the first few days of creation.

Mold it right!

Small paper cups are a great option for do-it-yourself pop molds. Simply fill, cover tops with foil and insert a stick before freezing. To remove pops from cups, snip the top of the cups with scissors; tear the cups away from each pop and voilà! You will have a perfectly shaped pop ready to serve!

Read 4 Fabulous Gluten-Free Desserts

Add a personal touch:

Use colorful straws, lollipop sticks or different shapes of wooden craft sticks to add a customized fun flair or to differentiate for summertime party guests.

Red, White and Blueberry Lemonade Pops

red, white and blueberry lemonade pops

Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They’re perfect for the 4th of July and the rest of summer, too.

Prep time: 15 minutes total time: 1 hour, 15 minutes serves 6

Ingredients:

Red layer

1 cup of sliced strawberries

3 tablespoons of lemonade chilled

1 teaspoon sugar

White layer

1 container (6 ounce) Yoplait original 99 percent fat free French vanilla yogurt

3 tablespoons of lemonade chilled

Blueberry layer

1/2 cup blueberries

1 / 2 cup lemonade chilled

1/2 teaspoon sugar

Directions:

In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.

When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

More pop recipes including one with sangria up next!


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