What's for Dinner?

A fellow mom gave me this recipe, which I love. It's so easy to mix up the marinade, then throw the chops into the oven and forget about them. Perfect with baked potatoes or rice and a nice side salad.

Ingredients:

4 boneless pork chops
4 Tablespoons Vegetable Oil (I substitute olive or grape seed oil)
4 Tablespoons ketchup
2 Tablespoons soy sauce
2 Tablespoons Worcestershire sauce
2 Tablespoons lemon juice

Directions:

Preheat oven to 350.

Put pork chops in a 9x13-inch glass dish.

Mix all ingredients and pour ½ of mixture over the pork chops.

Bake for 30 minutes, then flip and pour the remaining ½ over the other side of the pork chops.

Cook another 30 minutes and serve.

Photo source